A vegetarian version of shrimp and grits made with big slices of meaty mushrooms. This dish verges on the decadent side with an abundance of butter, cheese,...
Author: Alanna Taylor-Tobin
Spinach and Feta Cheese Filo Pie - A traditional, beloved Greek dish!
Author: Marilena Leavitt
These simple pinto beans with onions are so delicious and addictive! They are really hearty and full of flavor, and really fill you up! This easy recipe...
Author: MelanieCooks.com
A heartwarming winter dish of creamy parmesan polenta topped with balsamic cremini mushrooms
Author: Marilena Leavitt
Traditional Greek filo pie with a delicious filling of spinach and mixed greens
Author: Marilena Leavitt
For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both...
This tasty and filling Mexican quinoa bowl is seasoned with cumin and chili powder and a simple vinaigrette that brings out quinoa's nutty flavors. It's...
Author: Beth Allingham of www.amealinmind.com
A cross between savory bread pudding and classic stuffing, this Thanksgiving-ready dressing is rich with the flavors of leeks and shallots, toasted bread,...
Author: Alanna Taylor-Tobin
A delicious version of the classic spanakopita
Author: Marilena Leavitt
These simple pinto beans with onions are so delicious and addictive! They are really hearty and full of flavor, and really fill you up! This easy recipe...
Author: MelanieCooks.com
Traditional Greek filo pie with a delicious filling of spinach and mixed greens
Author: Marilena Leavitt